Here’s a duck to remember—this one’s a real showstopper.
A sausage made from 100% fresh duck meat, free from any nonsense.

It contains only one animal protein, making it hypoallergenic—literally meaning a low chance of a reaction.

And if it’s also absolutely delicious, that’s double the fun.
Serve it, and your four-legged friend won’t leave a single drop behind.

We’ve put this sausage under the microscope and had it analyzed for vitamins.
All the vitamins you see in the analysis occur naturally in this meal—they definitely don’t come from a supplement jar.
Why do we consider that so important?
They are more easily absorbed, have a higher biological value, and prevent overdosing.

This meal consists of 100% fresh duck meat.

It is composed of:

65% muscle meat: duck meat
20% organ meat: duck heart, duck liver
15% bone: duck carcass

Analysis:

Crude protein: 13.8%
Crude fat: 20.3%
Crude fiber: 0.2%
Crude ash: 3.4%
Calcium: 0.6%
Phosphorus: 0.4%
Moisture: 62.5%

Energy: 238 kcal per 100 g

All our meals have been analyzed for natural vitamins after freezing
they do not come from a supplement jar.

Vitamins (per kg dry matter):

Vitamin A: 30,892 IU/kg
Vitamin D3: 2,258 IU/kg
Vitamin B1: 5.9 mg/kg
Vitamin B2: 4.8 mg/kg
Vitamin B3: 87 mg/kg
Vitamin B5: 35 mg/kg
Vitamin B6: 7.1 mg/kg
Vitamin B11: 6,254 µg/kg
Vitamin B12: <10 µg/kg

Daily feeding guide:

Adult dogs: 20–30 grams per kilogram of body weight per day.
Rotate different meals to create a balanced and healthy diet.

Shelf life:

Frozen: 1 year
Thawed in the refrigerator: 2–3 days